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| Appetizers |
TANDOORI - Your choice of chicken, lamb, prwans or lamb chops marinaged in yogurt and sovory spices and cooked in clay oven
| Chicken Tikka |
$7.95 |
Lamb Tikka |
$8.95 |
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| Prawns |
$10.95 |
Lamb Chops |
$11.95 |
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PAKORA’S - Fried in chickpea flour with special spices
| Vegetarian |
$4.95 |
Chicken |
$6.95 |
Paneer |
$5.95 |
| Fish |
$7.95 |
Calamari |
$7.95 |
Onion Bhaji |
$4.95 |
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| SAMOSAS (Vegetable OR Lamb) - Savory pastry with potatoes & peas, or ground lamb fillings (2 per order)
Veg/Lamb
$4.95/$5.95
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| Benjoin Biriani - Roasted Eggplant cooked with tomato, sliced onion and garlic
$8.95
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| MUSSELS - Fresh mussels in garlic sauce. Comes with Naan
$8.95
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| Bengal Wings - Fire-hot chicken wings in a tomato-chili sauce
$7.95
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| SHEESH KABAB - Finely minced lamb blended with herbs, and grilled on skewers in (Tandoori) Traditional Indian Clay Oven
$5.95
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| TROUT FISH - Trout fish marinated in turmeric, fresh garlic, ginger paste, yogurt, mastard oil and cooked in Bengali style
$7.95
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| VEGETARIAN ASSORTMENT - A selection of samosas, vegetable pakora, onion bhaji and paneer pakora, served with mint, tomato and tamarind chutney
$8.95
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| BENGAL TIGER DELIGHT - A selection of samosas, chicken tikka, lamb kabab, served with mint,tomato and tamarind chutney
$9.95
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| BENGALI FISH BIRAN - Marinated with Turmeric powder, mustard oil served with bengali style cooked onions
$11.95
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| Soups & Salads |
| Soups |
| SPINACH AND TOMATO SOUP - Spicy tomato soup with spinach
$4.50
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| MULLIGATANWNY SOUP - Sauteed with diced garlic, chickpea lentils, onions, tomatoes, celery, lemon juice, turmeric
$4.50
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| SEAFOOD SHORBA - Fresh cod fish, prawns, mussels, calamari prepared with fresh ginger and garlic
$7.95
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| Salads |
| HOUSE GREEN SALAD - With your choice of dressing
$3.95
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| KACHAMBER SALAD - Tangy salad with yogurt, onions, tomatoes, and cucumbers
$4.95
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| SEASONAL DINNER SALAD - Mixed Greens, tomato, cucumber, onion pakora, paneer, and other seasonal vegetables
$7.95
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| The Breads |
| PLAIN NAAN
$2.00
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| TANDOORI ROTI - Whole wheat
$2.50
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| GARLIC BASIL NAAN - Bread topped with garlic and basil, before baking
$2.50
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| ONION CILANTRO NAAN - Bread topped with onions, cilantro, and special spices before baking
$2.50
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| PLAIN PARATHA - Rich, multi-layered whole wheat baked in clay oven
$3.95
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| PURI (2 per order) - Very light and puffy bread
$3.95
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| STUFFED NAAN - Potato, Spinach, Pashawari, Keema, Paneer, Chicken, Cauliflower
$4.50
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| Indian Cuisine |
All dinners served with papadums, three different chutneys, and basmati rice.
Please specify mild, medium, or hot. (Extra orders of papadums or rice $2.00) |
CURRY BAZAAR - Home style curry with tomatoes and onions
| Vegetarian |
$9.95 |
Chicken |
$11.95 |
Lamb |
$12.95 |
| Fish |
$12.95 |
Prawns |
$13.95 |
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VINDALOO - Original curry from Goa with sauteed onions, tomato sauce, potatoes and spices
| Vegetarian |
$9.95 |
Chicken |
$11.95 |
Fish |
$12.95 |
| Lamb |
$12.95 |
Prawns |
$13.95 |
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KARAHI - Sauteed and cooked in tomatoes, onions, ginger and garlic
| Chicken |
$12.95 |
Lamb |
$13.95 |
Prawns |
$14.95 |
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SAAG WALA - Your choice of chicken, lamb, prawns, or fish in fresh spinach
| Vegetarian |
$10.95 |
Chicken |
$12.95 |
Lamb |
$13.95 |
| Paneer |
$11.95 |
Fish |
$13.95 |
Prawns |
$14.95 |
|
JALFRAZIE - Vegetables stir-fried in brown curry with bell peppers, garlic, tomatoes, and onions
| Vegetarian |
$9.95 |
Chicken |
$11.95 |
Lamb |
$12.95 |
| Fish |
$12.95 |
Prawns |
$13.95 |
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DANSAK - Silvers of garlic sauteed turmeric powder cooked with chick peas
| Chicken |
$12.95 |
Lamb |
$13.95 |
Prawns |
$14.95 |
|
PHALL - Spicy tomato based dish with traditional Indian spices (VERY HOT)
| Chicken |
$12.95 |
Lamb |
$13.95 |
|
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| Fish |
$13.95 |
Prawns |
$14.95 |
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TIKKA MASALA - Exotic curry of tomatoes and cream
| Vegetarian |
$10.95 |
Chicken |
$12.95 |
Fish |
$13.95 |
| Lamb |
$13.95 |
Prawns |
$14.95 |
Panner&Peas |
$11.95 |
|
KORMA WALA - Aromatic saffron cashew nut curry
| Vegetarian |
$10.95 |
Chicken |
$12.95 |
Lamb |
$13.95 |
| Fish |
$13.95 |
Prawns |
$14.95 |
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COCO WALA - Lightly flavored curry with coconut milk and cilantro
| Vegetarian |
$10.95 |
Chicken |
$12.95 |
Lamb |
$13.95 |
| Fish |
$13.95 |
Prawns |
$14.95 |
Panner&Peas |
$11.95 |
|
MADRAS - Cooked in a tangy curry of tomatoes. Dish is spicy but subtly balanced
| Chicken |
$12.95 |
Lamb |
$13.95 |
|
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| Fish |
$13.95 |
Prawns |
$14.95 |
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BUTTER CHICKEN - Boneless chicken marinated in fresh herbs and spiced in creamy curry of tomatoes
$12.95
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MANGO WALA - Cooked in Chef's special mango sauce
| Vegetarian |
$10.95 |
Chicken |
$12.95 |
Lamb |
$13.95 |
| Fish |
$13.95 |
Prawns |
$14.95 |
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GARLIC WALA - Cooked in Chef's special garlic sauce
| Vegetarian |
$10.95 |
Panner&Peas |
$11.95 |
Chicken |
$12.95 |
| Lamb |
$13.95 |
Fish |
$13.95 |
Prawns |
$14.95 |
|
BHUNA - Sauteed with onions, tomatoes, and green chili with special spices
| Chicken |
$12.95 |
Lamb |
$13.95 |
Prawns |
$14.95 |
|
DOPIAZA - Traditional Indian dish cooked very gently with whole pearl onion, tomatoes, and spices.
| Chicken |
$12.95 |
Lamb |
$13.95 |
| Fish |
$13.95 |
Prawns |
$14.95 |
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BIRIYANI - Cooked in curried Basmati, cashews and raisins, Served with Raita
| Vegetarian |
$10.95 |
Chicken |
$12.95 |
| Lamb |
$13.95 |
Prawns |
$14.95 |
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LAMB PASANDA - Distinctive green curry made with cream, homemade yogurt and cilantro
$13.95
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PRAWNS PATHIEA - Traditional sweet and sour prawns sauteed with spices
$14.95
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ROGAN JOSH - Onion and tomato base with fresh diced onion, garlic, tomato, and bell peppers
| Chicken |
$12.95 |
Lamb |
$13.95 |
|
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| Fish |
$13.95 |
Prawns |
$14.95 |
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Kashmir Wala - Mixed in cream curry of pineapple, raisin and nuts
| Vegetarian |
$10.95 |
Chicken |
$12.95 |
Lamb |
$13.95 |
| Fish |
$13.95 |
Prawns |
$14.95 |
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Achar Wala - Cooked in curry of tomatoes, onions, mixed pickles and spices
| Vegetarian |
$10.95 |
Chicken |
$12.95 |
Lamb |
$13.95 |
| Fish |
$13.95 |
Prawns |
$14.95 |
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ROAST CHICKEN - Half Cornish chicken with diced onions, tomato, green chilli, fresh garlic and ginger paste cooked in very low fire with Chef's special spices
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| Vegetarian Specialist |
| All dinners served with papadums and Basmati Rice Please specify mild, medium, or hot. (Extra orders of papadums or rice $2.00) |
| DAL MUKHNI - Lentils cooked in Tarka and finished with touch of cream
$9.95
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| ALU MUTTER PANEER - Homemade cheese curry with potatoes and peas
$10.95
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| MALAI KOFTA - Cheese balls cooked in homemaded sauce
$10.95
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| POTATO DUMPLING - Diced potatoes, peas, onions, garlic, all spices, chick pea flour, fried and served with chef's special garlic sauce
$10.95
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| SHAHI PANEER - Homemade cheese cooked in exotic masala curry
$11.95
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| BENJION BIRIYANI - Roasted Eggplant cooked with sliced onion and tomato, served with tomato, yogurt and one plain naan (no rice)
$9.95
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| PANEER BURJI - Sliced mushrooms, homemade cheese and pea's sauteed with diced garlic, onions, and bell peppers with trasitional Indian spices
$11.95
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| Chana Masala - Sauteed with diced garlic, onions, tomatoes and bell peppers with trasitional Indian spices. Finish with touch of cream.
$10.95
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| À LA CARTE DISHES - Sauteed with diced garlic, onion, tomatoes, and spices cooked in chef's special base. (Some dishes without sauteed vegetables)
$7.95
| Eggplant |
Okraa |
Chana Alu |
Saag Alu |
Alu Gobi |
| Tarka Dal |
Vegetable Saag |
Vegetable Bhaji |
Channa Saag |
Bombay Alu,Gobi |
| *Available with Vegan preparation upon request |
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| *add $3.00 to make a full dinner |
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| Tandoori Specialties |
| The following items are marinated in plain yogurt and organically grown indian herbs and spices, which are cooked (Tandoor) Indian Clay Oven. All dinners served with papadums, three different chutneys, Basmati Rice, and fresh vegetables. (Extra order of papadums or rice $2.00) |
TANDOORI
| Chicken |
$12.95 |
Chicken Tikka |
$13.95 |
Lamb Tikka |
$14.95 |
|
SEAFOOD LOVER - (Served with salad)
| Salmon |
$14.95 |
Prawns |
$14.95 |
Hallbut |
$15.95 |
| Mahi Mahi |
$15.95 |
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| SHEESH KABAB - Ground lamb blended with herbs, and grilled on Skewers in Tandoori traditional Indian clay oven
$12.95
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| RESHMI KABAB - Boneless chicken breast marinated in cashew nut butter and sauteed in onions and bell peppers
$14.95
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| GINGER CHICKEN - Boneless chicken breast marinated in delicate herbs and freshly ground spices and roasted in the Tandoori
$14.95
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| TANDOORI QUAIL - A pair of Select whole quail, marinated in delicate herbs and freshly ground spices and reasted in the Tandoori
$15.95
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| MANGO CHOPS - Lamb chops marinated in yogurt, garlic, ginger, and spices cooked in clay oven and served with Chef's special mango sauce. Served with green salad
$15.95
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| RACK OF LAMB - With Chef's special garlic sauce. Served with green salad
$16.95
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| CHEF's TANDOORI - Chef's special Tandoori dish with chicken tikka, tandoori chicken, lamb, fish prawns, and grilled vegetables. Served with green salad or soup of the day
$17.95
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| Side Dishes |
| Special Hot Sauce |
$2.00 |
Mango Chutney |
$2.00 |
Achar |
$1.50 |
| Raita |
$2.95 |
Papadums |
$2.00 |
Basmati Rice |
$3.00 |
| Masala Rice |
$4.95 |
Saag Wala |
$5.95 |
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| Kashmiri Rice with egg |
$5.50 |
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| Desserts |
| Carrot Halwa - Vegan dessert made from sweetened grated carrot, raisins and almonds
$3.95
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| Rice Pudding - Homemade Rice Pudding
$3.95
|
| Gulab Jamn - Homemade fried low-fat cheese balls in light sugar syrup of cardomon
$3.95
|
| Mango Ice Cream - Homemade Ice cream with mangoes, pistachios and almonds
$4.50
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| Rasmalal - Homemade curd cheese in a light cream essence of rose water and nuts
$4.50
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| Mango Mousse - Fluffy mouse made with sweetened mango pure
$4.95
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| Beverages |
| Ice Tea |
$2.50 |
Soft Drinks |
$2.50 |
Masala Chai |
$2.50 |
| Salty Lassi |
$3.00 |
Mango Lassi |
$3.50 |
Sweet Lassi |
$3.00 |
| Mango Juice |
$3.00 |
Sparkling Water |
$2.50 |
Hot Tea |
$2.00 |
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| 6510 Roosevelt Way NE, Seattle, WA 98115 |
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