All of our meats are carefully hand-trimmed to their leanest state, and every dish is prepared from scratch to your liking. Our dishes are an artful blending of a myriad of fresh herbs and spices. Our goal is to provide you a most unique and personally satisfying experience.
Today the menu offers dishes from a variety of regions all across India. Our famous Madras Curry is named for the southeastern city of Chennai in Tamil Nadu, and our Vindaloo dishes originate from the southwestern state of Goa. Chef Udin's family is originally from Bangladesh and Bengal. This brings many Northeast Indian influences to his cooking, and includes many homestyle recipes.
